Tango y Vinos - Restaurant Review
Tucked away from the neon lit banks of Nyhavn is a little place called Tango y Vinos. It oozes class and sophistication with its deep red walls and portraits of acclaimed jazz artists hung upon them. It's not just its interiors that exude this warmth either - the notion also extends to its hostess, Eliza. A quiet, softly spoken woman who - with her husband - bought Tango y Vinos after working there for seven years.
Tango y Vinos serves up only the finest Argentine fare to suit every taste. Naturally steak is the go-to for these kinds of places. However if one isn't inclined to chow down on some cow then there are alternatives, not many but they're there - just don't bring your vegan friends because they'll be sorely disappointed.
The menu offers two options for each course so for the sake of sampling everything Tango y Vinos has to offer my colleague and I had a different option each time.
Tango y Vino's offer two incredibly different starters: My colleague opted for the salmon tartar with marscapone and pistachios which was incredibly light and refreshing; While I went for the homemade mushroom soup which prepared with 5 varities of mushrooms, sour cream and rosemary. This was - in stark contrast to the tartar - rich, flavoursome and definitely a dish to go for during winter. So far so good.
Now would be a fantastic time to mention that not only do Tango y Vinos serve hearty meals, they also boast an impressive collection of fine wines, with not a bottle of cheap prosecco in sight! Eliza carefully paired our meal with a bottle of Aguijón de Abeja Cabernet Sauvignon. It marries up well with each course - it's light and fruity with floral and peppery undertones giving it bite and body. It's a thoroughly drinkable wine on its own - no food necessary but it helps!
Their main courses is where the Argentine feel really becomes evident. My colleauge chose a classic dish: steak. Rare. Only the finest Angus steak is dished up here, cooked to perfection and joined on the plate by grilled vegetables, parsely chips and a light mushroom sauce - keeping things incredibly light. I went for Tango y Vinos' fish of the day - which varies - and is served with grilled vegetables and an almond dressing which is the backbone of this dish, saving it from being too dry and salty.
Not only do Tango y Vinos excel in terms of the flavours they create, but their flare for presentation also shines through - particularly when it comes to desserts. My colleague opted for the pear tarte while I chose their cheesecake which were both beautifully put together on the plate.
Perhaps the most striking thing of all about Tango y Vinos is their service. I couldn't help but get the impression that Eliza wholeheartedly cares about those who choose to dine in her restaurant. An empty glass at Tango y Vinos is a rare sight. And that's the way it should always be.
Herluf Trolles Gade 9, Cph K; Starters 120kr, Main Courses from 250kr, Desserts 85kr; Open 17:00 till late.
